The lemon zest also presents the Kani Salad a clean taste that smoothes around any fishiness from the crab sticks. If you do not have a lemon, you can use other tangy citrus, like limes, and rice vinegar will function inside of a pinch.Usta tek başına ben tıkalı bölgeyi tecrübelerime dayanarak tespit ederim demesi ne kadar gerçek dışı olu